The domain was created in 1950 and has been owned since 1993 by Pascal Maillet and his family. Soon after graduation, Pascal, who majored in computer science, decided to settle in at the domain and produce his own wine. He has since then planted new vines, Syrah, amongs others, and invested in brand new equipment for the cellar in order to improve the vinification process.

The domain yields about 200,000 bottles that cover three AOC areas: Côtes du Rhône Villages (Red and White), Côtes du Rhône (Red and Rosé) and Vin de Pays de la Principauté d’Orange (Red et Rosé). It contains traditional varietals averaging 32 years of age, such as Grenache, Syrah, Carignan, and Cinsault for the reds, and Grenache Blanc and Bourboulenc for the whites. Harvesting is done by hand. The vinification process is traditional and the wine is kept in vats for periods of one to two weeks at controlled temperatures. Bottling is done at the domain.

Since the domain mostly contains older vines growing on a calcareous clay soil, it yields wines that, although highly fruity and aromatic, have a strong and tonic backbone.

This estate practices Sustainable Farming.
Winemaker: Pascal Maillet.